APPETIZERS
SALADS
MAIN COURSES
(chorizo, tomato, basil, garlic, white wine, crostini)
(grilled corn, asparagus, peppadews, truffled corn cream)
(tahini and pineapple hoisin glaze)
(raspberry, cherry compote, toasted hazelnuts, crostini)
(cilantro lime aioli)
(chef's daily baked bread and crackers with daily spread)
(shaved parmesan, fried capers, housemade croutons)
(mandarin oranges, goat cheese, toasted pistachios)
(tomatoes, basil, evoo, balsamic glaze)
(shrimp, scallops, mussels, coconut milk, plantains, grilled corn, kale, chilis, jasmine rice)
(key lime tequila marinade, chimichurri, garlic mashed potatoes, chef’s vegetables)
(cheddar/gorgonzola mix, habenero bacon jam, steak fries)
(capers, onions, olives, tomatoes, linguine)
(garlic mashed potatoes, roasted carrots, red wine demi)
(and we mean fresh, chef's daily preparation)