Mark Christian Nazigian, Proprietor
Susan Callanan, Chef
CLOSED TUESDAYS & WEDNESDAYS
The classic, comforting menus are elevated with fresh, contemporary touches and locally-sourced ingredients, making this a destination restaurant for the Northeast.
Our beverage program is unlike any others in the area. This second to none menu offers highly curated wine, beer, and handcrafted cocktails.
We're closed Tuesdays & Wednesdays.
Classic favorites in a modern flare with a rustic American Bistro atmosphere.
If you would like to reserve a
table please call us at:
...or reserve it online by filling
in the following form:
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