Appetizers

Mmmmm. Good.

Entrees

Epicurean adventures. Travel around the world's best cuisine, while enjoying the cozy rustic Upstate New York

Drinks

Great selection of wines by the glass, variety of small batch beers, and handcrafted cocktails.

ABOUT US

Tradition & Passion

Mark Christian Nazigian, Proprietor

Russell Ferstle, Chef

CLOSED SUNDAYS & WEDNESDAYS

Open 5 days per week at 5pm


FOOD MENU

The classic, comforting menus are elevated with fresh, contemporary touches and locally-sourced ingredients, making this a destination restaurant for the Northeast.

DRINK MENU

Our beverage program is unlike any others in the area. This second to none menu offers highly curated wine, beer, and handcrafted cocktails.

Open 5 days per week at 5pm

We're closed Tuesdays & Wednesdays.

Classic favorites in a modern flare with a rustic American Bistro atmosphere.

MAKE RESERVATIONS

If you would like to reserve a

table please call us at:

 (518) 251-4696 

...or reserve it online by filling

in the following form: 


Make Your Reservation

Who's Comin'