Food menu
APPETIZERS
SALADS
MAIN COURSES
APPETIZERS
Prince Edward Island Mussels
(sauteed, chorizo, tomato, fennel, garlic, shallots, white wine, crostini)
Island Shrimp Ceviche
(Key Lime marinated, cherry tomato, serranos, red onion, herbs)
Roasted Cauliflower
(lemon garlic cream, sun-dried tomato, capers)
Seared Sea Scallops
(seared, warm tomato basil dressing, spinach, herbs)
Artisan Bread Basket
(chef's daily baked bread and crackers with daily spread)
SALADS
Garden Kale Ceasar
(shaved parmesean, fried capers, housemade croutons)
Fresh Burrata
(prosciutto, field greens, crostini, champagne vinaigrette)
MAIN COURSE
Seafood Stew
(shrimp, scallops, mussels in a spicy coconut milk w/ roasted sweet corn, plantains, our garden greens, saffron rice)
Prime Angus New York Strip
(multi colored peppercorn crusted, light brandy cream, fried leeks, daily potato and vegetables)
Oven Roasted Babyback Ribs
(chipotle rubbed, spicy peach bbq sauce, daily potato and vegetables)
The Owl's Tuscan Cousin
(pan seared chicken scallopini, fresh garlic, spinach, shallots and sun dried tomato, lemon cream sauce, fettuccine)
Fresh Catch
(and we mean fresh, chef's daily preparation, market price)