Food menu
APPETIZERS
SALADS
MAIN COURSES
APPETIZERS
Prince Edward Island Mussels
(chorizo, tomato, basil, garlic, white wine, crostini)
Sunset Key Sea Scallops
(grilled corn, asparagus, peppadews, truffled corn cream)
Roasted Cauliflower
(tahini and pineapple hoisin glaze)
Baked Brie
(raspberry, cherry compote, toasted hazelnuts, crostini)
Chilled Jumbo Shrimp
(cilantro lime aioli)
Bread & Flatbread Basket w/ Daily Chef’s Butter
(chef's daily baked bread and crackers with daily spread)
SALADS
Garden Kale Caesar
(shaved parmesan, fried capers, housemade croutons)
Roasted Beet
(mandarin oranges, goat cheese, toasted pistachios)
Burrata Caprese
(tomatoes, basil, evoo, balsamic glaze)
MAIN COURSE
Spicy Seafood Stew
(shrimp, scallops, mussels, coconut milk, plantains, grilled corn, kale, chilis, jasmine rice)
Marinated Hanger Steak
(key lime tequila marinade, chimichurri, garlic mashed potatoes, chef’s vegetables)
Barn Owl Burger
(cheddar/gorgonzola mix, habenero bacon jam, steak fries)
The Owl's Tuscan Cousin - (Chicken Puttanesca)
(capers, onions, olives, tomatoes, linguine)
Roasted Pork Osso Buco Geno
(garlic mashed potatoes, roasted carrots, red wine demi)
Fresh Catch
(and we mean fresh, chef's daily preparation)