APPETIZERS
SALADS
MAIN COURSES
(sauteed, chorizo, tomato, fennel, garlic, shallots, white wine, crostini)
(Key Lime marinated, cherry tomato, serranos, red onion, herbs)
(lemon garlic cream, sun-dried tomato, capers)
(seared, warm tomato basil dressing, spinach, herbs)
(chef's daily baked bread and crackers with daily spread)
(shaved parmesean, fried capers, housemade croutons)
(prosciutto, field greens, crostini, champagne vinaigrette)
(shrimp, scallops, mussels in a spicy coconut milk w/ roasted sweet corn, plantains, our garden greens, saffron rice)
(multi colored peppercorn crusted, light brandy cream, fried leeks, daily potato and vegetables)
(chipotle rubbed, spicy peach bbq sauce, daily potato and vegetables)
(pan seared chicken scallopini, fresh garlic, spinach, shallots and sun dried tomato, lemon cream sauce, fettuccine)
(and we mean fresh, chef's daily preparation, market price)