APPETIZERS
SALADS
MAIN COURSES
(sautéed, light saffron coconut broth, crostini)
(key lime juice, multi colored grape tomatoes, jalapenos, red onion, sweet bell
peppers)
(lemon garlic cream, sun-dried tomato, capers)
(seared, warm tomato basil dressing, spinach, grape tomatoes)
(jumbo shrimp , zesty island sauce, garden greens)
(chef's daily baked bread and crackers with daily spread)
(shaved parmesean, fried capers, housemade croutons)
(pistachios, sweet red onion, feta cheese, red wine herb vinaigrette)
(shrimp, scallops, mussels in a spicy coconut milk w/ roasted sweet corn, plantains, our garden greens, saffron rice)
(grilled, roasted wild mushrooms, light cognac cream sauce, daily vegetables)
(chipotle rubbed, spicy peach bbq sauce, daily potato and vegetables)
(pan seared chicken scallopini, fresh garlic, spinach, shallots and sun dried tomato, lemon cream sauce, fettuccine)
( carrots, red wine demi-glaze, daily mashed potatoes, horseradish gremolata )
(and we mean fresh, chef's daily preparation, market price)